Side Dishes
Freshly Prepared Starches And Vegetables, Seasoned To Suit The Taste Of Each Group.

• Suggested Startches
  Lyonaisse Potatoes, Baked Potato, Parsley New Potatoes, Au Gratin Potatoes, Oven Roasted Potatoes, Pesto Potatoes, Twice Baked Potatoes, Mashed Potatoes With Gravy, Scalloped Potatoes, Potato Casserole, Rice Pilaf, Mushroom Rice Pilaf, Long Grain Wild Rice, Sage Dressing, Cornbread Dressing,
• Vegetable Selections
  Vegetable Mornay, Stir Fry Vegetable Medley, Seasoned Green Beans, Sweet Corn, Honey Glazed Baby Carrots, Baby Green Peas, Steamed Snow Peas, Broccoli, Cauliflower, Asparagus.
• Bread Choices
  French Bread, Italian Bread Sticks, Parmesan Baguette, Italian Herb Bread, Dinner Rolls, Croissants, Fruit Muffins, Cottage Cheese Dill Muffins, Corn Bread, Jalapeno Corn Bread Muffins, Sour Dough Pan, Vienna Rolls.